IN THE NEWS
PYREX APPOINTS INSTAGRAM BAKING SENSATION KATHERINE SABBATH AS BRAND REPRESENTATIVE FOR 100-YEAR ANNIVERSARY
Pyrex®, the iconic kitchenware brand, will celebrate its 100-year anniversary in 2015, recognising a century of innovation, as well as countless kitchen creations baked across the world.
Since its invention, billions of Pyrex glassware pieces have been sold worldwide, including more than 65 million in Australia. The brand has stood the test of time with an estimated one in five Australian households owning a Pyrex product.
To mark the milestone, Pyrex has appointed Katherine Sabbath – the avid Sydney-based baker and Instagram sensation – to be its spokes person! Katherine Sabbath said, “Pyrex glassware has been a part of the family kitchen for 100 years and still today, experienced cooks and beginners alike reach for their Pyrex products time-and-time again, including me”
“When growing up, sharing the simple pleasures in life and providing for the ones you love were considered the key to happiness. For me, this meant baking and I’ve been creating and making cakes since ever since. Throughout my life, a Pyrex measuring jug has always been at the forefront of my baking projects and along with other classic Pyrex items, has been part of many cherished baking memories and creations”.
For the 100-year anniversary, Katherine has created a one of a kind, decadent Layered Lamington Sponge Cake featuring her trademark dripping glossy chocolate ganache!
Katherine Sabbath says, “I have created this scrumptious layered lamington sponge cake to celebrate Pyrex’s 100 year anniversary. It’s a twist on a classic Australian dessert made with layers of chocolate and vanilla sponge cake, filled with the deliciousness of raspberry jam, freshly whipped cream and toasted coconut flakes, all topped with a generous dripping of chocolate ganache, elegant coconut meringue shards and plump, fresh raspberries. Enjoy!”
Don’t wait any longer! Try the recipe today!
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Ann Reardon, mum of three who started from humble beginnings of simply setting up a website (https://howtocookthat.net) where she could share her cooking tips and cake recipes in between breastfeeding her third son, has now evolved and become Australia’s No.1 rated YouTube baking sensations behind the YouTube cooking channel, ‘How to Cook That’.
With over a million subscribers, the qualified food scientist, ex-dietitian and now online baking extraordinaire, Ann’s videos which range from simple macaroons to out of this world cake creations, has raked up over 150 million views making her channel not only No.1 in Australia, but No.3 worldwide! Now, over the course of the next 12 months, Ann has joined forces with Baker’s Secret to create delicious recipes using our range of products, the first being a delectably elegant French classic dessert, the Fraisier.
A fraisier, which is simply the French word for strawberry, is an incredibly pretty French cake which uses delicious fresh strawberries and crème supported by layers of fluffy sponge cake – the end result looks almost too good and beautiful to eat!
Using the Baker’s Secret 12 Cup Loose Base Round Dessert Pan, Ann Reardon’s easy to follow Fraisier tutorial will certainly make you a hit at your next party!Find out more